According to FAO (The Food and Agriculture Organization of the United Nations), Quinoa is a highly nutritious and versatile food, thanks to its high content of proteins, vitamins, minerals and essential amino acids, which are important for human nutrition and not found in other foods on their own.
According to FAO (The Food and Agriculture Organization of the United Nations), Quinoa is a highly nutritious and versatile food, thanks to its high content of proteins, vitamins, minerals and essential amino acids, which are important for human nutrition and not found in other foods on their own.
Originally from the Andes, our quinoa comes from Ayacucho, Peru.
We have 2 harvest seasons per year; the first one starts from April to August, and the second one from October to December.
We are the second main quinoa production area nationwide, with a 23.4% share in 2020, according to MIDAGRI.
We are located at approximately 3,527m.a.s.l
Originally from the Andes, our quinoa comes from Ayacucho, Peru.
We have 2 harvest seasons per year; the first one starts from April to August, and the second one from October to December.
We are the second main quinoa production area nationwide, with a 23.4% share in 2020, according to MIDAGRI.
We are located at approximately 3,527 meters above sea level.
Quinoa offers:
Whole grain
flour
flour
flakes
Pop
Pop
Human consumption
Human consumption
nutraceuticals
pharmaceuticals
pharmaceuticals
cosmetics
animal feed
animal feed
Nutrithy’s raw material is harvested in Ayacucho – Peru, benefiting 132 families of small producers from local communities.